![]() ![]() ![]() ![]() You can reduce the oil to 1/4 cup for the sauce, if you like. The recipe includes a good deal of olive oil. Silver Palate Cookbook, Julee Rosso 9780761145974 Boeken bol. This sauce is so delicious and so great," says Stelling. In 1982, Workman published a collection of 350 remarkable recipes from The Silver Palate, the first gourmet. "When we had our country house in Kent, Conn., we'd grow fresh tomatoes and fresh basil. ![]() Note: Annabel Lukins Stelling immediately chose this dish from the 25th anniversary edition of "The Silver Palate Cookbook" when asked to pick a favorite from the recipes of her mother, Sheila Lukins. Prep: 25 minutes Rest: 2 hours Cooks: 20 minutes Servings: 4 to 6 The Silver Palate Cookbook (1982) was a tightly packed collection of essential recipes from brunches, lunches and very easy supper meals, a huge success and. "As food editor of Parade, she created recipes that were simple but modern for millions of people each week." Lukins' "reach was enormous," wrote Greenspan, once a Parade columnist herself. Lukins took lone credit beginning in 1993 and kept the column going until her death. "Simply Delicious" began in April 1986 as a co-authored column by Lukins and Rosso. ![]()
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